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  • Digital Underglass Themometer
  • Heavy duty, patented Diamond Sear cooking grids 
  • Cast stainless steel ā€œEā€ burners 
  • Contoured control panel w/ bright polished trim & brushed, back-lit knobs 
  •  Heavy gauge stainless steel dual position, adjustable warming rack 
  • Heavy gauge all stainless steel Flavor Grids 
  • Digital touch-screen thermometer with Bluetooth or Wi-Fi connectivity 
  • Available with analog thermometer on oven measuring up to 1000 F 
  • 14ā€ wide Drip Tray with ball-bearing glides and aluminum liners 
  • Angled halogen 12 Volt internal oven lamps 
  • Push-to-Light Hot Surface Electric Ignition system with flash tubes 
  • Recessed, premium high performance rotisserie Backburner 
  • Optional Magic View Window 
  • Cooking Surface: 30 W x 22 D (660 sq. in.)
  • Warming Rack: 30 W x 8 D (288 sq. in.)
  • Main burners: 75,000 BTU's
  • Backburner: 11,000 BTU's
  • Cutout dimensions: 311/4 W x 231/2 D x 12 H
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