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  • Heavy duty, patented Diamond Sear cooking grids 
  • Cast stainless steel ā€œEā€ burners 
  • Contoured control panel w/ bright polished trim & brushed, back-lit knobs 
  •  Heavy gauge stainless steel dual position, adjustable warming rack 
  • Heavy gauge all stainless steel Flavor Grids 
  • Available with analog thermometer on oven measuring up to 1000 F 
  • 14ā€ wide Drip Tray with ball-bearing glides and aluminum liners 
  • Angled halogen 12 Volt internal oven lamps 
  • Push-to-Light Hot Surface Electric Ignition system with flash tubes 
  • Recessed, premium high performance rotisserie Backburner 
  • Optional Magic View Window 
  • Cooking Surface: 48w x 22d (1,056 sq. in.)
  • Warming Rack: 48w x 8d (384 sq. in.)
  • Main burners: 112,000 BTU's
  • Backburner: 22,000 BTU's
  • Cutout dimensions: 50w x 231/2d x 12 h
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