- 23” (584mm) circular ceramic-clad steel cooking surface
- Three temperature zones: inner surface, outer surface, or edge-to-edge continuous temperature
- Variable temperatures 225ºF to 525ºF (121ºC to 274ºC)
- Operates on 120V, 20AMP dedicated circuit
- Dual touch-sensitive display controllers provide for selection of temperature zones and temperature selection, as well as power on and off
- Cooking techniques: sauté, braise, flattop (Plancha) grilling, pan fry, roast, poach, steam, toast
- Cooking surface is extremely durable
- Drop-in installation required
- The moulded silicone rubber drip pan is dishwasher safe
- All weather stainless steel cover
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MON,WED,SAT 10-4 ALL OTHER DAYS APPOINTMENT ONLY
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